Vanilla Glazed Carrots

1 pkg. Earth Exotics™ Baby Carrots
1 ½ Tbl. Honey
1/3 Vanilla Bean (or ¼ Tsp. Vanilla Extract)
1 Tbl. Butter
¼ tsp. White Wine Vinegar
Pinch Salt

Combine all ingredients in a large sauté pan. The carrots should form a single layer in the pan.
Bring the carrots to a simmer on medium-high heat.
Reduce the liquid until the pan is just about dry. The carrots should be cooked through, shiny and delicious.

Courtesy: Binkley's Restaurant, Chef Kevin Binkley, 6920 E. Cave Creek Rd.
Cave Creek, Arizona 85327