Fresh English Pea Hummus
1 T. olive oil
1/2 cup chopped onions
2 packages Earth Exotics™ Shelled English Peas
3/4 cup water
2 T. tahini
3 T. chopped fresh mint
2 T. sour cream
1/2 t. black pepper
Salt to taste
- Heat the olive oil in a small pot over medium heat. Add the chopped onion and sauté until soft and translucent, but not browned, about 4-5 minutes.
- Add the peas and the water, cover and bring to a boil. Let this cook 5 minutes, then drain the peas and onions.
- Put the peas and onions into the bowl of a food processor and add all the remaining ingredients. Pulse until you have a rough purée. Serve chilled.